Ten tips for the summer barbecue

01 grilled vegetables recipe

 Roasted Vegetables should pay attention to the temperature and skills.

 Soft and the water more directly on the charcoal grill, like the green red sweet pepper, onion, etc., if it is compact and organized a high starch content of vegetables, such as potatoes, eggplant, etc., we must further away from the charcoal barbecue for indirect , can be moved after the charcoal Heat oven on both sides, while the middle of the vegetables on the oven, with a distant fire will pass over the temperature of the roast.

 02 clean baked Network

 Has been able to become a barbecue up to people, simply because they understand that a recipe: grilled network must be kept clean, high temperature, oiling.

 When the baked food remains in line with the time, we must promptly cleaning, only in this way, the Food and baked out of the net after only obvious marks, beautiful.

 03 to maintain the temperature of chilled food products

 Do not need to steak, etc. need to be refrigerated meat back into the room after the barbecue, because barbecue is no after taste is particularly evident difference.

 For outdoor health considerations, or will remain chilled meat, frozen state, and so everything is ready, directly on the grill bar.

 04 Select Charcoal

 Charcoal grill people like the flavor of food comes from charcoal and food at high temperatures resulting from integration of the special flavor, so the fuel is still the best choice of charcoal, try to avoid the use of chemical carbon.

 Available when an appropriate amount of alcohol ignition combustion, when the charcoal burn red hot transparent, tilting the surface of white ash appears, on the grill has reached the ideal temperature.

 05 mild pickled

 Barbecue meat or fish before, it is best first pickled with spices, or even more barbecue sauce, and tastes just stay on the surface.

 For example, in roast beef before, with some coarse salt and fresh black pepper pickled a moment, allow meat from the inside out have more You Ziwei.

 However, the time can not be pickled too long, especially the seafood, or else it will affect the food’s original flavor.

 06 to find a good tool for

 Although the barbecue is more a male temperament of cooking, but also need to be careful not to use rough tactics against him grill food.

 Therefore, it is necessary to prepare a clip, in time to flip the food can be put to great handy, do not plan to facilitate less to deal with a knife or fork to go on the cooking of food, especially some meat, do not care to find a good tool would damage the ingredients of the fibrous tissue, affect the product phase and taste.

 Barbecue 07 to wake up

 Barbecue in the process of high temperature will lead to the loss of meat juice and oil, but the barbecue sauce can be a good food to maintain moisture. Used appropriate, to better enhance the original taste of food.

 But to note that the finished roast the meat do not just go to cut, to let them wake up bar! In this way, barbecue can re-juice and the delicious taste of barbecue sauce to absorb more You Ziwei.

 08 Jin Xian professional diamond grill marks

 BBQ class time will be extended constantly upside down barbecue time, affect the final taste.

 Moreover, food must be heated to a certain extent after the non-stick grill, easy upside down. When the barbecue skilled, you can try to bake out the professional standards of diamond-shaped grilled Jinxian marks a!

 Let charcoal to maintain a high enough temperature, the food first, a 30-degree diagonal line to make it fully on the baking heat, and then the Food and rotated 90 degrees to 30 degrees tilt in the opposite direction, we can wait patiently and attractive diamond-shaped baking marks appeared.

 But keep in mind that the rotation can only do this once, otherwise it will affect the final Chupin patterns.

 09 with eyes and fingers cooked degree of understanding of

 Roast beef, chicken and other meat, simply cooked with the swipe of a finger to determine degrees: the soft touch is still very slippery when is a mature; sense of touch is very soft and slightly brown when the surface is three mature;

 The surface into a brown color, are basically five mature; when the fingers press the surface, I feel the time is a compact but flexible seven mature; when the meat becomes hard and said that it has on the whole done.

 10 with good food

 That can be grilled ingredients carefully together a good string, such as the grilled onions and meat together, both to remove the odor of meat taste better, but also facilitate the barbecue when the flip, when you get up and down planes.

 Moreover, the food neatly strung together, but also seems very professional for your barbecue technology!