Lotus four new dishes to your favorite

Posted in Vegetables Nutrition on Jan 12, 2010

Mung bean filling to take lotus lotus 2, mung bean and amount of crystal sugar. The mung bean soak 3 hours later fill in holes in the lotus root, add crystal sugar and the amount of water, can be cooked.

Lotus root silk cake will be 1 000 g Xianou to pitche into the wire, with 200 grams of glutinous rice flour mix, tile in the pan, sprinkle with green plum end Guazai Ren, cherries and other 23 kinds of dried fruits of 10 grams. Steam over high heat for 20 minutes came out with big, cool, cut into rectangular pieces, transfer to a plate sprinkle some sugar can be eaten later. Taste sweet Ruannuo, spleen appetite.

Lotus porridge to 100 grams of rice and 200 grams of lotus root of porridge, cooked flavor by adding sugar consumption.

Waxy lotus cakes films will go to two sections lotus, lotus root hole filling of sticky rice, baked crisp slices to sugar Zhanshi very good, young and old can be used as appetizer snacks.

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