Eat crabs in autumn

Crabs are delicious, everyone loved, both north and south, regardless of refined and popular tastes. Qing-known theater master, gourmet Li Yu’s essays, “Xian Qing Ou Ji” in praise: “The fresh crab and fat, sweet and greasy, white Siyu and the yellow gold, has made three of the extreme color, the smell, but no one objects can be on to. “crabs can be seen in various fresh food is the reach.

 Crab, belonging to the full purpose of short-tailed subgroup crustacean in the world oceans, fresh water up to 4 500. Crab species differ by Yi Yin, such as crab, river crab, lake crab, crab and so on. Crab species of Chinese mitten crab, do not say Wedelia, crab, rice, crab, crab-ching gate, is a Grapsidae. By cave dwelling is divided into two kinds of crab and hermit crab. Famous crab, such as Hebei Baiyangdian’s “Katsuyoshi crab”, a big plump, succulent plump. Yangcheng Lake in Jiangsu’s “fresh water crabs,” blue back white belly, golden claws Rattus, a general fertilizer, yellow oily Feng. Specialty Anhui Tunxi drunk crab, individual dignity, yellowish green color. Pingyang County, Zhejiang, Hangzhou of inflammation Tingjiang crabs and crab-chia in the vicinity of South Lake, Jiangsu Wujiang Fenhu “purple to crab,” be submitted to purple, and the two chelating foot shapes. Shandong Weishanhu of drunk crab, meat, white, yellow red. There Liaoning Xingcheng swimming crab and so on, all have their own characteristics. We eat the crab, the Chinese cooking skills among the United States for the production of top grade raw food dishes.

 ”September in October pointed round navel.” Lunar New Year in September is full of rivers and lakes female crab convex Huang occasion of meat is extremely tender. By October, the male began to plump crab legs claw in the net is a meat tenderizer. “The whole delicate jade seal both full, red turpentine horizontal convex hull incense. More meat, more pity for the Big 8 feet, to help the situation who advised me that 1000 marked the beginning.” At this point, the crab cooking, chop the meat to take yellow, and cooking of food, food and fun abundant. “Dream of Red Mansions” in Jia’s inside the crab feast, lively, elegant and poised, very poetic charm House ceremony.

 It is measured per 100 grams of river crab meat contains protein 17.5 grams, fat 2.6 grams, carbohydrates, 2.3 grams, 126 milligrams of calcium, phosphorus 182 mg, iron 2.9 mg, vitamin A389 micrograms, Nick acid 1.7 mg, can generate heat 431 kJ.

 Traditional medicine, crab meat, cold in nature and therefore I steamed fresh crab meat over Zhuhou dip Jiangcu, and Zuo some sesame oil, to Quhan addition to fishy. Crab meat, claws, shells can be used as medicine, there is heat, the role of casual blood. A folk prescription, take 9 grams of crab meat for drying, hippocampus, 3 grams, a total of Ximo, 1, twice, with rice wine blunt, middle-aged treat lower back pain, numbness and paralysis Zhu Zheng.

 Crab meat-containing protein because more easily penetrated by bacteria produce toxins which break down after eating can cause food poisoning, so we must choose ShangXi buy crab live crab, body great, the whole foot, energetic, active person stand up for the top grade, but also body thick, navel belly full of meat, yellow fat enough. Repeatedly washed before cooking, and then a little salt, slightly soaked with water to make crab Tumo to cleanse their intestines and then, for three or four times with water rinse clean, put some pepper inside the navel, the pot can be eaten steamed. In addition, there are many crabs eat, here are several.

 ○ Sichuan Xiangla Xie

 Material: Rouxie 3, onions, salt, sugar, white wine, dried chilli, ginger, cooking wine, vinegar, pepper, chicken, edible oil amount.

 System of law:. Will be placed in containers to add Rouxie amount of white wine, crab Zuihou to gills, stomach, intestines, cut into pieces. The onions, ginger Wash, spring onions and cut into sections, ginger slices; seat pan put oil, till the three into a hot, add pepper, dried chili Chao Chu spicy flavor, adding ginger, scallion, crab block, poured into the cooking wine, vinegar, sugar, salt and stir fry pan evenly instant.

 Features: crab smooth, spicy incense fresh.

 ○ black pepper crab cooking

 Materials: 2 crab, garlic, ginger, onion, edible vegetable oil, black pepper, salt amount.

 System Method: Wash crabs, open the lid, to gill, cut into 2 or 4. Garlic, ginger and pestle into a fine mud or chopped, onion chopped. Heating edible vegetable oil, add spices, until fragrant, then add crab and the right amount of salt, stir fry. Turn on the water a little, stamped, simmered simmered until cooked, and then fires the excess water evaporated Serve. Garlic, ginger, pepper consumption Ke Yi discretionary personal taste.

 Features: Qing spicy flavor, meat is tender.

 ○ crab with garlic butter

 Materials: 2 crab, garlic, diced green onion, butter, water, starch, salt, sugar and white pepper to taste.

 System Method: crab rinse drain, the next a little salt and mix well. Pot put the oil heating, crab Kasho powder mix well and let pot Jianzhi turn red, reverse Zai Jian moment. Remove the crab, left 2 tablespoons oil, saute garlic, add butter and saute, crab back into the pot, add spices and garlic sauce qian turn absorbed. Sprinkle diced green onion, transfer to a plate and serve.

 Features: crab color Hongyan, delicious sweet and spicy.

 ○ crab yellow slide

 Materials: 200 grams of cooked crab yellow, cabbage heart or tender cabbage 50 grams, lard 40 grams, 4 grams of salt, water, 10 grams of starch, cooking wine 15 grams, 5 grams sugar, 3 grams monosodium glutamate, onion ginger the end of 2 g, Ginger 25 grams, stock amount.

 Method: Cut vegetables Ding, using water Zhuo Guo, pot put lard, put the end of cook in soy onion ginger pot, then add Crab, vegetables stir-fried Ding, the next salt, cooking wine, ginger, point stock, Add sugar, MSG, sesame oil hanging qian-ming, playing out the spoon transfer to a plate, sprinkle a little ginger in it.

 Characteristics: color, bright ginger outstanding, fresh Xiantian spicy, mellow aroma.

 After eating crab, mouth, and hands tend to stay more than fishy, water is difficult to wash away. May take a little white wine and pour in the palms, the hands and scrub, and wipe the lips with the napkin dipped in white wine, so that you can wipe out smell. If the flavor is still surviving, “Dream of Red Mansions,” Lane Xue Bao-chai introduced a way for a try. She was in the “Wing-Crab” poem recited: “The wine does not wash fishy also used Chrysanthemum”, that is, Zhai Jiban daisy or chrysanthemum leaves a few pieces in the hands of the rub, and chrysanthemum tea can be used mouthwash, I fishy from the consumer.

 People have “to eat crab not eat persimmons,” saying that this is because with a large number of persimmon tannin, while the crab also rich in calcium, a combination of both is difficult to digest tannin easy to form calcium gastrointestinal irritant, can lead to stomach pain, vomiting or diarrhea. Elderly and suffering from chronic gastritis, chronic enteritis, bronchitis and asthma patients with embolism to Eat Crab is appropriate. It was the Department of allergic constitution, allergy occurs when the face and arm redness or red spots, it is best not to eat crab.