Apple juice help prevent the amnesia
German researchers experiment found that drinking two cups of apple juice a day can help reduce the brain caused by Alzheimer’s disease (Alzheimer’s disease) patients gradually lose memory of the accumulation of β-amyloid protein, thereby suppressing forgetfulness.
Researchers at the University of Massachusetts Thomas – Shea and his research team found in the experiment, the mice drinking the apple juice and its pathological amnesia has slowly improved. When the mice to drink every day to drink two cups a day compared to the amount, this effect is apparent. It was found that only a month later, rats brains of β-amyloid protein accumulation had been reduced.
Thomas Shea, said: “This result is a diet and age-related neurodegenerative another proof of a link. Clearly, a balanced diet can not only support the optimal functioning of the brain, but also delay Alzheimer’s disease attack. ”
The researchers found that apple juice can promote the production of the neurotransmitter acetylcholine, resulting in enhanced memory. Neurotransmitter is to transmit information from one nerve cell to another nerve cell chemical transmission of material.